Inspired by the Fiji street market vendors of Nadi and Suva
Crisp, golden brown potato fries. Spice seasoned and served with your choice of green chutney ranch, or ketchup (vegan option)
A trio of crispy, thin, chip-like flatbread each with their own distinct flavor. Order includes three (3) papadum served with fresh kachumber.
Traditional crisp pastry pockets filled with spiced potato, peas and herbs. Order includes three (3) samosas served with sweet chutney
Crisp on the outside, moist on the inside, Fiji island-style fried spinach and vegetable fritters. The perfect vegan appetizer made with fresh organic ingredients and a touch of spice. Order includes four (4) Bhajia’s served sweet chutney.
(GF) Gluten Free, (V) Vegan
Inspired by the Fiji street market vendors of Nadi and Suva
Freshly fried puffed tortilla topped with shredded chicken curry meat, fresh kachumber chutney, cumin and mint drizzle and served with a side of house hot sauce. Two tacos (2) per serving
Freshly fried puffed tortilla topped with slow simmered, garbanzo bean curry, house picked onion and jalapeno, finished with a tamarind and date chutney drizzle. Served with a side of house hot sauce. Two tacos (2) per serving
(V) Vegan
Featuring Indo-Fijian spice blends and fresh bold flavors
House special, whole spice brined all white meat chicken, hand dredged and served with masala mayo and pickles on a buttered, toasted brioche bun.
House special, whole spice brined all white meat chicken, hand dredged and served with masala mayo and pickles on a buttered, toasted brioche bun. Comes with small fries and a pacific iced tea drink.
All bowls are served with Vegetable Pulao Rice. A lightly spiced Fiji favorite. Vegan-friendly and made using freshly ground pulao masala, basmati rice, and organic aromatics and vegetables.
A Fiji favorite, fresh mangos slow-simmered in a split lentil broth to create a vibrant island classic dal. Served over vegetable pulao rice with fresh kachumber, pickled seasonal vegetable and turmeric. Includes papadum and Fiji bhooja appetizer for a complete meal.
A classic dish featuring boneless chicken thigh meat simmered in a turmeric and whole spice masala gravy. Served over vegetable pulao rice with fresh kachumber, pickled seasonal vegetable and turmeric. Includes papadum and Indian dessert for a complete meal.
Boneless lamb and potatoes slow simmered in a rich tomato and masala spiced gravy. A rustic family favorite full of succulent flavor. Served over vegetable pulao rice with fresh kachumber, pickled seasonal vegetable and turmeric. Includes papadum and Indian dessert for a complete meal.
Succulent bone-in goat meat slowly simmered to create a traditional rich and flavorful curry. Featuring aromatic spices, onions and fresh herbs. Served with side of vegetable pulao box.
(GF) Gluten Free, (V) Vegan. All meat is sustainably sourced and certified halal.
A Fiji favorite. Vegan pulao rice made using freshly ground masala, basmati rice, organic aromatics and vegetables. 16 oz portion
Warm, melt-in-your-mouth deep fried milk dumplings soaked in a sweet, rose-scented sugar syrup. A classic Indian dessert that is sure to please. Each order includes two (2) pieces.
Straight from the Islands of Fiji
World famous, naturally purified through volcanic rock
Tropical refreshment
Summer refreshment, Guava and passionfruit iced tea - 20 oz serving
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